Are you an instructor who’s interested in gaining access to Pearson Kitchen Manager or any other Pearson product?
What is it?
The Pearson Kitchen Manager online database is a valuable resource for culinary students and professional chefs alike, featuring the full collection of recipes from On Cooking, Sixth Edition, the market-leading textbook. With more than 750 recipes and variations, Pearson Kitchen Manager allows cooks to truly maximize the value of their recipe content.
Key Features
Recipe Library
- More than 750 recipes and variations from the market-leading On Cooking, Sixth Edition.
- Searchable by chapter, course, cuisine, and cooking method.
- Finished, plated dishes for many recipes.
Recipe Tools
- Print recipes.
- Scale recipes by Yield Quantity, Yield Unit, and Number of Servings.
- Do nutritional analysis.
- Create shopping lists organized by category.
- Customize any On Cooking recipe and save it to your own recipe book.
Recipe Costing
- Real-world recipe cost analysis powered by an ingredient database containing cost, unit conversions, and yield % data.
- Pearson Kitchen Manager calculates Total Recipe Cost and Cost per Serving.
- Food Cost Percentage, Menu Price, and Gross Margin auto-calculate with entry in one field.
- Change serving size within recipe costing window and see change to Cost Per Serving.
Recipe Format and Entry
- Ability to enter recipe quantities as whole numbers, decimals, and fractions.
- Ability to enter recipe quantities as compound units, such as pound / ounce and cup / tablespoon.
- Protein fabrication sub-recipes link meat, poultry, seafood items’ recipe portions to whole item.
Menus
- Easily add recipes to a new or existing menu.
- Menu costing tools mirror the recipe costing tools.
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